


Our last Hawaiian day – but a great one. We get to go snorkelling. We got on the ‘Fair Winds II’ after getting our snorkels and masks and sailed down to
of the snorkelers in the bay. When we left the spinner dolphins put on a second show.
This bay is also important for another reason. It is where Captain Cook landed the first time in
the
There was lots of marine life with corals and all kinds of colourful tropical fish. We had a great barbecue lunch on the boat then snorkelled a bit more before sailing back. We were welcomed back by three large sea turtles who had come up with the tide to the sea wall.
Back at the hotel we began packing and finished our shopping – we had to get ready for the luau! Everyone put on their best Hawaiian shirts and dresses and we were ready to go. The luau began with the digging of the whole roasted pig out from the fire pit. It was covered with dirt many hours before and sat all day roasting by the hot rocks. Then we had a feast with lots of interesting things including poi (a purple carb staple ma
de from tarot – yuck), a tasty dish from the tarot leaf and chicken, a shashimi dish, mahi mahi, and chicken, beef, and (or course) roasted pork. We all ate too much.
The luau ended with a show of Polynesian dancing all the way from

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